How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Venison Steaks?

You need 10 ingredients. The key ingredients include: 2 lb. venison steaks, cut into slices 1/4-inch thick, 1 c. fresh lemon juice, salt, pepper, and more.

Is Breaded Venison Steaks suitable as meat & poultry?

Yes, Breaded Venison Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Venison Steaks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Venison Steaks Recipe

Name: Breaded Venison Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. venison steaks, cut into slices 1/4-inch thick; 1 c. fresh lemon juice; salt; pepper; 1/4 c. flour; 1 c. fine bread crumbs; garlic powder; 2 eggs; 3 Tbsp. water; 1 1/2 c. shortening

Breaded Venison Steaks – a delicious recipe with venison steaks, lemon juice, salt, pepper, flour, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Breaded Venison Steaks

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