Sausage Dip

Name: Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild sausage (Bryan); 1 lb. hot sausage (Bryan); 3 Tbsp. flour; 2 c. milk; 2 medium onions, chopped; 1 (8 oz.) can sliced mushrooms, drained; 2 tsp. soy sauce; 2 Tbsp. Worcestershire sauce; 1 pt. sour cream; 1/4 tsp. garlic salt; 1/2 stick margarine or butter

Eats Now Editorial Team · 293 kcal · Meat & Poultry

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Sausage Dip – a delicious recipe with sausage, hot sausage, flour, milk, onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. mild sausage (Bryan)
1 lb. hot sausage (Bryan)
3 Tbsp. flour
2 c. milk
2 medium onions, chopped
1 (8 oz.) can sliced mushrooms, drained
2 tsp. soy sauce
2 Tbsp. Worcestershire sauce
1 pt. sour cream
1/4 tsp. garlic salt
1/2 stick margarine or butter

1
Brown sausage and drain grease.
2
Add flour and salt until it thickens.
3
Add milk and steam for 5 minutes.
4
Remove sausage mixture from heat.
5
Melt oleo and saute onions.
6
Add mushrooms, soy sauce, Worcestershire sauce and garlic salt.
7
Mix well.
8
Add sour cream and stir.
9
Serve in chafing dish with Melba rounds. This can be made ahead of time and frozen.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. mild sausage (Bryan), 1 lb. hot sausage (Bryan), 3 Tbsp. flour, 2 c. milk, and more.

Yes, Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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