Sweet And Sour Cabbage

1. 1

   Cut cabbage and onions into chunks; put in large pot with 1/2 cup water.

2. 2

   Add salt, pepper and tomatoes.

3. 3

   Cook, stirring often, until cabbage is soft.

4. 4

   Cut bacon into tiny squares; fry until crispy.

5. 5

   Drain about 1/3 of bacon grease; add flour to grease. Fry until flour is brown.

6. 6

   Make sure cabbage is soft.

7. 7

   Add vinegar; mix well.

8. 8

   Take about 1 1/2 cups juice from cabbage; add to bacon.

9. 9

   Cook bacon mixture until thick; add to cabbage.

10. 10

    Add vinegar to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.