Braised Beef Short Ribs Recipe

Name: Braised Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef short ribs, cut into 3-inch pieces; 1 tsp. salt; 1 tsp. ground black pepper; 1 Tbsp. olive oil; 2 c. chopped white onions; 4 cloves garlic, finely chopped; 3 1/2 c. chicken broth; 1 1/2 c. red wine; 2 Tbsp. tomato paste; 1 bouquet garni (parsley, thyme, and bay leaf tied with kitchen string); 2 c. pitted black olives

Servings: persons

4 beef short ribs, cut into 3-inch pieces
1 tsp. salt
1 tsp. ground black pepper
1 Tbsp. olive oil
2 c. chopped white onions
4 cloves garlic, finely chopped
3 1/2 c. chicken broth
1 1/2 c. red wine
2 Tbsp. tomato paste
1 bouquet garni (parsley, thyme, and bay leaf tied with kitchen string)
2 c. pitted black olives

1
Season the ribs with salt and pepper in an oven-proof pan with a lid.
2
Heat the oil on the stove over medium-high heat.
3
Add the ribs and brown on all sides, then remove the ribs from the pan. Add the onion and garlic and saute for 5 minutes, stirring occasionally.
4
Stir in the chicken broth, wine and tomato paste, scraping the bottom of the pan to loosen any vegetables stuck there.
5
Return the meat to the pan.
6
Add the bouquet garni and the olives.
7
Cover and cook in a preheated 350u00b0 oven for 1 1/2 to 2 hours, until the meat almost falls off the bone.
8
To serve, transfer the meat, broth and olives to soup bowls, discarding the bouquet garni.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 beef short ribs, cut into 3-inch pieces, 1 tsp. salt, 1 tsp. ground black pepper, 1 Tbsp. olive oil, and more.

Yes, Braised Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Beef Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions