Braised Beef Short Ribs Recipe

Name: Braised Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef short ribs, cut into 3-inch pieces; 1 tsp. salt; 1 tsp. ground black pepper; 1 Tbsp. olive oil; 2 c. chopped white onions; 4 cloves garlic, finely chopped; 3 1/2 c. chicken broth; 1 1/2 c. red wine; 2 Tbsp. tomato paste; 1 bouquet garni (parsley, thyme, and bay leaf tied with kitchen string); 2 c. pitted black olives

Servings: persons

4 beef short ribs, cut into 3-inch pieces
1 tsp. salt
1 tsp. ground black pepper
1 Tbsp. olive oil
2 c. chopped white onions
4 cloves garlic, finely chopped
3 1/2 c. chicken broth
1 1/2 c. red wine
2 Tbsp. tomato paste
1 bouquet garni (parsley, thyme, and bay leaf tied with kitchen string)
2 c. pitted black olives

1
Season the ribs with salt and pepper in an oven-proof pan with a lid.
2
Heat the oil on the stove over medium-high heat.
3
Add the ribs and brown on all sides, then remove the ribs from the pan. Add the onion and garlic and saute for 5 minutes, stirring occasionally.
4
Stir in the chicken broth, wine and tomato paste, scraping the bottom of the pan to loosen any vegetables stuck there.
5
Return the meat to the pan.
6
Add the bouquet garni and the olives.
7
Cover and cook in a preheated 350u00b0 oven for 1 1/2 to 2 hours, until the meat almost falls off the bone.
8
To serve, transfer the meat, broth and olives to soup bowls, discarding the bouquet garni.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 beef short ribs, cut into 3-inch pieces, 1 tsp. salt, 1 tsp. ground black pepper, 1 Tbsp. olive oil, and more.

Yes, Braised Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Short Ribs

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