Breaded Veal Cutlet With Brie Recipe

Name: Breaded Veal Cutlet With Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets; 4 ounces butter; 1/4 cup olive oil; 2 ounces brie cheese; 2 ounces flour; 2 ounces breadcrumbs; 3 eggs; 1 lb fresh pasta; grated parmesan cheese or sharp cheddar cheese; salt & freshly ground black pepper

Servings: persons

4 veal cutlets
4 ounces butter
1/4 cup olive oil
2 ounces brie cheese
2 ounces flour
2 ounces breadcrumbs
3 eggs
1 lb fresh pasta
grated parmesan cheese or sharp cheddar cheese
salt & freshly ground black pepper

1
Break eggs in a shallow bowl and beat with a little oil, salt and pepper.
2
Place flour in a second bowl and bread crumbs in a third.
3
If necessary, flatten cutlets between two sheets of plastic wrap.
4
Place slices of brie on cutlets and fold in two.
5
Dip in flour, then eggs and finally in bread crumbs.
6
Cook in oil and butter 5 minutes on each side.
7
Serve on a plate with fresh pasta, a slice of lemon and grated parmesan or sharp cheddar.

1028

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 veal cutlets, 4 ounces butter, 1/4 cup olive oil, 2 ounces brie cheese, and more.

Yes, Breaded Veal Cutlet With Brie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Veal Cutlet With Brie

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