Breaded Turkey Burgers – a delicious recipe with ground turkey, flour, butter, breadcrumbs, pepper, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Separate ground turkey into 6 equal parts and form into patties.
2
Put flour, melted butter, and bread crumbs into separate bowls. Mix pepper into bread crumbs. (If you don't have bread crumbs, what I typically will do is microwave the moisture out of bread slices, then crush them in a ziplock bag. 4 to 5 slices will suffice.).
3
Pour vegetable oil into a large fry pan, enough to coat the pan. Heat, on stove, to medium heat.
4
Coat each patty in flour, butter, and bread crumb mix, in that order.
5
Once heated, add the patties into the fry pan and fry for approximately 15 minutes, turning occasionally.
6
*Optional* For added spice, you can sprinkle the patties with cayenne pepper as you begin to fry them.
493
kcal
Calories
23
g
Fat
39
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb ground turkey, 1 cup flour, 1/4 cup butter (melted), 1 cup breadcrumbs, and more.
Yes, Breaded Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
