Breaded Fried Steak - Milanesa Recipe

Name: Breaded Fried Steak - Milanesa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb top round beef, sliced thinly into about 6 steaks; 1 cup breadcrumbs; 2 teaspoons oregano; 1/2 cup flour; 1 teaspoon salt; 1/2 teaspoon ground pepper; 2 eggs; vegetable oil (for frying); salt and pepper; Preparation

Servings: persons

1 lb top round beef, sliced thinly into about 6 steaks
1 cup breadcrumbs
2 teaspoons oregano
1/2 cup flour
1 teaspoon salt
1/2 teaspoon ground pepper
2 eggs
vegetable oil (for frying)
salt and pepper
Preparation

1
Mix the flour, salt, and pepper together in a shallow bowl.
2
Mix the breadcrumbs with the oregano and spread onto a plate.
3
Whisk the eggs lightly.
4
Dredge each steak into the flour, coating both sides.
5
Dip each piece into the egg, then place into the breadcrumbs, coating both sides thoroughly.
6
Heat 1/2 inch of oil in a large skillet on medium-high heat.
7
Fry each steak for about 3-4 minutes on each side, or until breading is crispy and steak is cooked to desired doneness.
8
Serve warm, with chimichurri sauce.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb top round beef, sliced thinly into about 6 steaks, 1 cup breadcrumbs, 2 teaspoons oregano, 1/2 cup flour, and more.

Yes, Breaded Fried Steak - Milanesa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Fried Steak - Milanesa

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