Stuffed Cuban Pork Tenderloin

1. 1

   Preheat grill to medium-high heat.

2. 2

   Cut a lengthwise slit down the center of the tenderloin two-thirds through the meat.

3. 3

   Open halves, laying tenderloin flat.

4. 4

   Place tenderloin between 2 sheets of plastic wrap.

5. 5

   Pound to 1/2 inch thickness using a meat mallet, or heavy skillet.

6. 6

   Spread Dijon mustard evenly over pork; sprinkle with cilantro.

7. 7

   Arrange Swiss cheese slices and bread and butter pickles over pork in a single layer.

8. 8

   Roll up, starting with the long side, and secure pork at 1 inch intervals with twine.

9. 9

   Sprinkle evenly with salt and pepper.

10. 10

    Place the pork on a grill coated with cooking spray,.

11. 11

    Grill for 22 minutes, or until a thermometer reaches 155 degrees Fahrenheit internally, turning after 11 minutes.

12. 12

    Remove from grill.

13. 13

    Let stand covered for 5 minutes.

14. 14

    Cut into 12 slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.