Chicken Scarpariella Recipe

Name: Chicken Scarpariella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs broiler-fryer chickens, cut; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 3/4 cup olive oil or 3/4 cup cooking oil; 1 clove garlic, minced; 1 tablespoon fresh parsley, minced; 2 teaspoons dried rosemary; 1 cup dry white wine; 1 cup whipping cream; 1/2 cup grated parmesan cheese; angel hair pasta or noodles, cooked,hot

Servings: persons

3 1/2 lbs broiler-fryer chickens, cut
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3/4 cup olive oil or 3/4 cup cooking oil
1 clove garlic, minced
1 tablespoon fresh parsley, minced
2 teaspoons dried rosemary
1 cup dry white wine
1 cup whipping cream
1/2 cup grated parmesan cheese
angel hair pasta or noodles, cooked,hot

1
Wash and dry chicken pieces.
2
Sprinkle with salt and pepper.
3
Heat oil in large skillet.
4
Brown chicken over high heat.
5
Add garlic.
6
Lower heat and saute for 10 minutes.
7
Drain off fat.
8
Add parsley, rosemary and wine.
9
Simmer about 15 minutes or until wine evaporates and chicken is done.
10
Remove chicken to a platter.
11
Add cream to skillet.
12
Boil until reduced by half and thickened, scraping pan drippings.
13
Return chicken to skillet.
14
Cook 3-4 minutes more or until chicken is reheated.
15
Sprinkle with parmesan cheese.
16
Serve over hot spaghetti angel hair or noodles.
17
Garnish with lemon wedge and mint leaves.

1318

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 lbs broiler-fryer chickens, cut, 1 teaspoon salt, 1/2 teaspoon fresh ground black pepper, 3/4 cup olive oil or 3/4 cup cooking oil, and more.

Yes, Chicken Scarpariella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scarpariella

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