Breaded Fried Cauliflower

1. 1

   Combine cauliflower and lemon juice in a saucepan; add enough water to cover. Cook until just tender, 15 to 20 minutes. Drain and let cool, about 10 minutes.

2. 2

   Pour flour onto a plate.

3. 3

   Beat eggs in a bowl until smooth.

4. 4

   Mix bread crumbs, salt, and pepper in a shallow bowl.

5. 5

   Dredge each cauliflower floret in flour, dip in eggs, and coat with bread crumbs.

6. 6

   Heat oil in a deep-fryer or large saucepan. Fry cauliflower until golden brown, 2 to 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.