How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip I?

You need 4 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 (8 ounce) container sour cream, 1 cup mayonnaise, 1 (.4 ounce) packet dry vegetable soup mix.

Is Spinach Dip I suitable as vegetarian?

Yes, Spinach Dip I falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip I Recipe

Name: Spinach Dip I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (8 ounce) container sour cream; 1 cup mayonnaise; 1 (.4 ounce) packet dry vegetable soup mix

Spinach Dip I – a delicious recipe with sour cream, mayonnaise, packet. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) container sour cream
1 cup mayonnaise
1 (.4 ounce) packet dry vegetable soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Vegetarian

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Spinach Dip I

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