How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Eggplant Caviar?

You need 6 ingredients. The key ingredients include: 2 large eggplants, peeled and cut into 1/2-inch cubes, 5 tablespoons olive oil, 1 1/2 cups finely chopped yellow onion, 1 1/2 cups finely chopped green bell pepper, and more.

Is Russian Eggplant Caviar suitable as vegetarian?

Yes, Russian Eggplant Caviar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Russian Eggplant Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Eggplant Caviar Recipe

Name: Russian Eggplant Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants, peeled and cut into 1/2-inch cubes; 5 tablespoons olive oil; 1 1/2 cups finely chopped yellow onion; 1 1/2 cups finely chopped green bell pepper; 1 (8 ounce) can tomato sauce; salt and ground black pepper to taste

Try this homemade Russian Eggplant Caviar recipe the whole family will love. Made with eggplants, olive oil, yellow onion and green bell pepper. Easy st…

This Russian Eggplant Caviar relies on simple, everyday ingredients such as olive oil, finely chopped yellow onion and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 large eggplants, peeled and cut into 1/2-inch cubes
5 tablespoons olive oil
1 1/2 cups finely chopped yellow onion
1 1/2 cups finely chopped green bell pepper
1 (8 ounce) can tomato sauce
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Vegetarian

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