Almond Crusted Salmon – a delicious recipe with salmon, olive oil, lemon juice, almonds, panko crumbs, ground cumin. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 450*F.
2
Line a rimmed cookie sheet with tin foil. Lightly grease with a drizzle of olive oil. Place fillets on top of greased tin foil, skin side down. Drizzle with olive oil and lemon juice and season nicely with a sprinkling of kosher salt and pepper. Set aside.
3
In your food processor, grind shaved almonds. (They should have the same consistency as ground coffee.) You will need 1/3 cup ground almonds.
4
In a small bowl, mix together ground almonds, panko crumbs, lemon zest, cumin, and coriander.
5
Generously pat almond/panko mixture on top of salmon.
6
Bake for 15 minutes until salmon is cooked through and almond/panko mixture is toasted.
7
Serve and enjoy.
312
kcal
Calories
20
g
Fat
10
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 ounces fresh salmon (preferably 2 six-ounce fillets), olive oil, 1 tablespoon lemon juice, 1/2 cup shaved almonds, and more.
Yes, Almond Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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