Saucy Sardines !

1. 1

   Saute the onions and garlic in a pan with the oil until they turn golden.

2. 2

   Now turn down the heat and add the chilli powder and garam masala.

3. 3

   Stir until the spices are mixed well with the onions and form a thick consistency.

4. 4

   Now add the sardines, breaking up the bigger pieces so the fish is thoroughly coated with the onion mix.

5. 5

   Once this is done add the can of tomatoes.

6. 6

   Turn up the heat slightly and let it simmer with a lid on for 2 minutes.

7. 7

   After 2 minutes remove the lid, add the chopped coriander and stir through before serving. Best served with plain boiled rice and natural yoghurt on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.