How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Feta Crab Dip With Old Bay Za’Atar Pita Wedges?

You need 16 ingredients. The key ingredients include: 2 8-ounce packages cream cheese, 1 package Crazy Feta, softened, 1 pound fresh lump or backfin crabmeat, 1/2 cup Greek yogurt, and more.

Is Spicy Feta Crab Dip With Old Bay Za’Atar Pita Wedges suitable as seafood?

Yes, Spicy Feta Crab Dip With Old Bay Za’Atar Pita Wedges falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Feta Crab Dip With Old Bay Za’Atar Pita Wedges?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Feta Crab Dip With Old Bay Za’Atar Pita Wedge

Name: Spicy Feta Crab Dip With Old Bay Za’Atar Pita Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8-ounce packages cream cheese; 1 package Crazy Feta, softened; 1 pound fresh lump or backfin crabmeat; 1/2 cup Greek yogurt; 2 teaspoons mustard; 1/2 cup white wine; 1 teaspoon onion salt; 1 teaspoon seasoned salt; 1/2 cup fontina cheese, grated; 4-5 fresh pitas, cut into wedges; 2 tablespoons dried thyme; 2 teaspoons ground sumac; 1 tablespoon toasted sesame seeds; 1 tablespoon Old Bay seasoning; olive oil; fresh snipped chives for serving

Try this homemade Spicy Feta Crab Dip With Old Bay Za’Atar Pita Wedges recipe the whole family will love. Made with cream cheese, lump, Greek yogurt and…

This Spicy Feta Crab Dip With Old Bay Za’Atar Pita Wedges relies on simple, everyday ingredients such as packages cream cheese, crazy feta, softened, greek yogurt and mustard. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Feta Crab Dip With Old Bay Za’Atar Pita Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions