Spicy Feta Crab Dip With Old Bay Za’Atar Pita Wedges Recipe

Name: Spicy Feta Crab Dip With Old Bay Za’Atar Pita Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8-ounce packages cream cheese; 1 package Crazy Feta, softened; 1 pound fresh lump or backfin crabmeat; 1/2 cup Greek yogurt; 2 teaspoons mustard; 1/2 cup white wine; 1 teaspoon onion salt; 1 teaspoon seasoned salt; 1/2 cup fontina cheese, grated; 4-5 fresh pitas, cut into wedges; 2 tablespoons dried thyme; 2 teaspoons ground sumac; 1 tablespoon toasted sesame seeds; 1 tablespoon Old Bay seasoning; olive oil; fresh snipped chives for serving

Servings: persons

2 8-ounce packages cream cheese
1 package Crazy Feta, softened
1 pound fresh lump or backfin crabmeat
1/2 cup Greek yogurt
2 teaspoons mustard
1/2 cup white wine
1 teaspoon onion salt
1 teaspoon seasoned salt
1/2 cup fontina cheese, grated
4-5 fresh pitas, cut into wedges
2 tablespoons dried thyme
2 teaspoons ground sumac
1 tablespoon toasted sesame seeds
1 tablespoon Old Bay seasoning
olive oil
fresh snipped chives for serving

1
Preheat oven to 350 degrees Fahrenheit. Combine all the ingredients except for the fontina in a double broiler and heat through. Spoon dip into a casserole dish and bake for 15 minutes. Top with fontina cheese and broil for 5-6 minutes until very lightly brown.
2
Stir thyme, sumac, sesame seeds, and Old Bay together. Spread pita wedges out on a baking sheet and sprinkle with seasoning blend. Drizzle with a little olive oil and bake at 350 degrees Fahrenheit for 15-20 minutes, until just crispy.
3
Top crab dip with fresh snipped chives and serve with warm pita wedges for dipping.
4
Enjoy!

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 8-ounce packages cream cheese, 1 package Crazy Feta, softened, 1 pound fresh lump or backfin crabmeat, 1/2 cup Greek yogurt, and more.

Yes, Spicy Feta Crab Dip With Old Bay Za’Atar Pita Wedges falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Feta Crab Dip With Old Bay Za’Atar Pita Wedges

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