Breaded Chicken With Wine Cream Sauce Recipe

Name: Breaded Chicken With Wine Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless chicken breasts; 1 cup Italian seasoned breadcrumbs; 1/4 cup parmesan cheese; 2 eggs, beaten; 2 tablespoons butter; Sauce; 2 cups chicken broth; 1/4 cup half-and-half; 1/8 cup white wine; 1 tablespoon butter; 2 -3 tablespoons ketchup; 1/2 cup sour cream; 1 (4 ounce) can mushrooms; 2 tablespoons flour; onion salt; paprika

Servings: persons

8 boneless chicken breasts
1 cup Italian seasoned breadcrumbs
1/4 cup parmesan cheese
2 eggs, beaten
2 tablespoons butter
Sauce
2 cups chicken broth
1/4 cup half-and-half
1/8 cup white wine
1 tablespoon butter
2 -3 tablespoons ketchup
1/2 cup sour cream
1 (4 ounce) can mushrooms
2 tablespoons flour
onion salt
paprika

1
Mix the bread crumbs and Parmesan cheese together.
2
Coat chicken with beaten eggs.
3
Dip twice in the bread crumb mixture.
4
Brown well on both sides in butter.
5
Pace in 325 degree oven for 30-40 minutes, uncovered.
6
Sauce:.
7
In the same pan used to brown chicken, brown mushrooms in 1 tablespoons butter,
8
Sprinkle mushrooms with onion salt and paprika.
9
Add chicken broth and wine to pan.
10
Simmer 3-5 minutes.
11
Combine milk, ketchup, and flour.
12
Add to pan and simmer 5 minutes until mixture begins to thicken.
13
Let stand.
14
Reheat just before ready to serve.
15
Add sour cream just before serving.
16
Heat through but do not boil.
17
Serve over chicken.

932

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 boneless chicken breasts, 1 cup Italian seasoned breadcrumbs, 1/4 cup parmesan cheese, 2 eggs, beaten, and more.

Yes, Breaded Chicken With Wine Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Breaded Chicken With Wine Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions