Breaded Chicken Breasts Recipe

Name: Breaded Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, halved; 1 egg; 1 tsp. Dijon mustard; 2 Tbsp. milk; 2 c. soft bread crumbs; 1/2 c. Parmesan cheese; 3/4 c. flour; 1/8 tsp. pepper (black); 1/2 tsp. salt; cooking oil

Servings: persons

1
Pound chicken breast halves to 1/4-inch thick between Saran Wrap using rolling pin.
2
Mix egg, mustard and milk in bowl with fork; set aside.
3
Mix bread crumbs and Parmesan cheese in bowl with fork. Set aside.
4
Mix flour, salt and pepper in bowl with fork.
5
Set aside.
6
Dip chicken pieces first in flour mixture, then in egg mixture, then in bread crumb mixture.
7
Place chicken on platter in refrigerator for 1 hour.
8
Heat 3/4-inch oil in electric frypan at 350u00b0 for 5 minutes.
9
Remove chicken from refrigerator. Cook in oil until brown on both sides (approximately 5 minutes on each side).
10
Drain on paper towel and serve.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole chicken breasts, halved, 1 egg, 1 tsp. Dijon mustard, 2 Tbsp. milk, and more.

Yes, Breaded Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Chicken Breasts

How did you like this recipe?

Frequently Asked Questions