Sweet And Sticky Oven-Barbecued Pork Back Ribs Recipe

Name: Sweet And Sticky Oven-Barbecued Pork Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup soy sauce; 3/4 cup orange marmalade; 1/2 cup pineapple juice; 1/4 cup honey; 3 cloves garlic, peeled and minced or pressed; 2 tablespoons minced fresh ginger; 1 tablespoon lemon juice; 2 teaspoons chopped fresh rosemary leaves or crumbled dried rosemary; 1/4 teaspoon pepper; 4 to 5 pounds pork back ribs, fat trimmed

Servings: persons

3/4 cup soy sauce
3/4 cup orange marmalade
1/2 cup pineapple juice
1/4 cup honey
3 cloves garlic, peeled and minced or pressed
2 tablespoons minced fresh ginger
1 tablespoon lemon juice
2 teaspoons chopped fresh rosemary leaves or crumbled dried rosemary
1/4 teaspoon pepper
4 to 5 pounds pork back ribs, fat trimmed

1
In a bowl, mix soy sauce, orange marmalade, pineapple juice, honey, garlic, ginger, lemon juice, rosemary, and pepper.
2
Rinse ribs, pat dry, and place half in each of 2 plastic food bags (1-gal. size). Pour half the soy sauce mixture into each bag; seal bags, turn to coat ribs with marinade, and set in a large bowl. Chill at least 2 hours or up to 1 day, turning occasionally.
3
Line a rimmed pan (11 by 17 in. or 12 by 15 in.) with foil (the drippings char). Set a rack in pan. Lift ribs from marinade and arrange in a single layer, edges curving down, on rack. Pour marinade into a bowl.
4
Bake ribs in a 350u00b0 regular or convection oven, basting with marinade every 20 minutes for the first hour, until meat is well browned and pulls easily from bones, about 1 1/4 hours total. Transfer ribs to a platter and cut apart between bones.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup soy sauce, 3/4 cup orange marmalade, 1/2 cup pineapple juice, 1/4 cup honey, and more.

Yes, Sweet And Sticky Oven-Barbecued Pork Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sticky Oven-Barbecued Pork Back Ribs

How did you like this recipe?

Frequently Asked Questions