How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Chicken With Bean-And-Corn Salsa?

You need 11 ingredients. The key ingredients include: 4 (4-ounce) skinned, boned chicken breast halves, 1/2 teaspoon pepper, 1/4 teaspoon salt, 2 tablespoons Southwestern-style oil with garlic, jalapeno pepper, cilantro, and lime, divided, and more.

Is Broiled Chicken With Bean-And-Corn Salsa suitable as meat & poultry?

Yes, Broiled Chicken With Bean-And-Corn Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Chicken With Bean-And-Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broiled Chicken With Bean-And-Corn Salsa Recipe

Name: Broiled Chicken With Bean-And-Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) skinned, boned chicken breast halves; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 tablespoons Southwestern-style oil with garlic, jalapeno pepper, cilantro, and lime, divided; 1/4 cup sliced green onions; 1 (15-ounce) can no-salt-added black beans, drained; 1 (8-ounce) can no-salt-added whole-kernel corn, drained; 1 (4.5-ounce) can chopped green chiles, undrained; 1 (2-ounce) jar diced pimento, drained; Vegetable cooking spray; Cilantro sprigs (optional)

Broiled Chicken With Bean-And-Corn Salsa

Eats Now Editorial Team · 206 kcal · Meat & Poultry

Broiled Chicken With Bean-And-Corn Salsa – a delicious recipe with pepper, salt, oil, green onions, salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Broiled Chicken With Bean-And-Corn Salsa

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