How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Marsala?

You need 10 ingredients. The key ingredients include: 1/2 cup dry Marsala wine, 1 teaspoon cornstarch, 1/2 teaspoon dried tarragon, 1/8 teaspoon salt, and more.

Is Chicken Marsala suitable as meat & poultry?

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry Marsala wine; 1 teaspoon cornstarch; 1/2 teaspoon dried tarragon; 1/8 teaspoon salt; 1/4 cup Italian-seasoned breadcrumbs; 2 tablespoons grated Parmesan cheese; 1/8 teaspoon garlic powder; 4 (4-ounce) skinless, boneless chicken breast halves; 2 teaspoons olive oil; 2 cups hot cooked angel hair (about 4 ounces uncooked pasta)

Chicken Marsala

Eats Now Editorial Team · 247 kcal · Meat & Poultry

Chicken Marsala – a delicious recipe with Marsala wine, cornstarch, tarragon, salt, Italian-seasoned breadcrumbs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Marsala

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