Breaded Chicken And Bananas Recipe

1. 1

   In food processor, blend the condensed lowfat milk, lowfat milk,coconut, and lemon juice till smooth.

2. 2

   Pour into a bowl.

3. 3

   Dip bananas into lowfat milk mix; roll in the cornflakes and set aside.

4. 4

   Dip chicken into remaining lowfat milk mix; roll in the remaining cornflakes and place in two greased 13-inch by 2-inch baking pans.

5. 5

   Sprinkle with 1/2 c. of the melted butter.

6. 6

   Bake, uncovered, at 350 degress for 1 hour.

7. 7

   Arrange bananas over the chicken.

8. 8

   Sprinkle with the remaining butter.

9. 9

   Bake 15 min longer or possibly till chicken juices run clear.

10. 10

    Garnish with starfruit and kiwi if you like.

* Per serving · 4 servings · Values may vary.