Pilaf With Chicken Livers Recipe

Name: Pilaf With Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver, washed and patted dry; 4 tablespoons butter; 1 teaspoon salt; pepper; 1 1/2 cups thinly sliced scallions; 2 medium tomatoes, peeled, seeded and chopped; 2 tablespoons pine nuts; 2 tablespoons chopped almonds; 2 tablespoons raisins; 1 cup uncooked white rice; 2 tablespoons chopped fresh parsley

Servings: persons

1 lb chicken liver, washed and patted dry
4 tablespoons butter
1 teaspoon salt
pepper
1 1/2 cups thinly sliced scallions
2 medium tomatoes, peeled, seeded and chopped
2 tablespoons pine nuts
2 tablespoons chopped almonds
2 tablespoons raisins
1 cup uncooked white rice
2 tablespoons chopped fresh parsley

1
In a skillet, saute chicken livers in 2 Tbs butter 5 minutes or until done; remove from the pan, sprinkle with 1/2 tsp salt and pepper and set aside.
2
Add half the scallions to skillet and saute until slightly browned; remove with slotted spoon and set aside.
3
Melt 2 Tbs butter in a 3-quart saucepan and saute the other half of the scallions.
4
Add the tomatoes through raisins and stir-fry 2 minutes.
5
Add the uncooked rice and stir-fry 1 minute.
6
Add 2 cups water, 1/2 tsp salt and pepper to taste; bring to a boil.
7
Stir with a fork, reduce heat to a very low simmer, cover and cook 25 minutes or until rice absorbs all the liquid.
8
Place the reserved livers and scallions atop the rice mixture, cover and heat through.
9
Sprinkle with parsley and serve.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb chicken liver, washed and patted dry, 4 tablespoons butter, 1 teaspoon salt, pepper, and more.

Yes, Pilaf With Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pilaf With Chicken Livers

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