Breaded Brussels Sprouts

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   ["Wash and trim Brussels sprouts.", "Cut an""X"" in the stem, about 3/8 inch deep (This will help cook the Brussels sprouts more evenly and quicker).", "In a medium size saucepan, add Brussels sprouts and cover with cold water, add 1 teaspoon of salt and bring to boil.", "Reduce heat, cover and simmer for 6 minutes or until just tender, (DO NOT OVERCOOK); drain.", "Place sprouts in a six-cup oven proof casserole dish.", "Sprinkle 3 tablespoons melted butter over the sprouts and mix well to coat.", "Brussel sprouts should be in a single layer.", "Meanwhile, combine Parmesan cheese, dried bread crumbs, granulated garlic powder, black pepper, seasoning salt and remaining 3 tablespoons butter and mix well.", "Sprinkle mixture over the Brussels sprouts.", "Place casserole dish about 3 inches below broiler in oven and broil on HIGH for about 5 minutes or until the crumb mixture is lightly browned.", "Serve hot."]

* Per serving · 4 servings · Values may vary.

No additional tips available.