Fresh Fruit Ice Pops (Ice Lollies)

1. 1

   Peel Mangos, remove stone and dice. For pineapple remove skin, chop into chunks, for strawberries hull and quarter.

2. 2

   In a food processor puree the chosen fruit, adding icing sugar and cranberry juice.

3. 3

   Pulse for 30 seconds.

4. 4

   Pass mixture through a sieve until pulp is left. Discard pulp.

5. 5

   Pour mixture equally into ice lolly moulds and freeze (about 24 hours).

6. 6

   Then enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.