Trinidad Garlic Sauce

1. 1

   Place the garlic, vinegar, sugar, honey and salt into a blender or food processor. Puree it on high until it is a smooth paste, and then drizzle in the olive oil with the processor still running until it becomes very creamy.

2. 2

   Add the chado beni, or cilantro and the scotch bonnet pepper (if you are using it) Pulse a few times and store it in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.