How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Purée De Carottes - Mashed Carrots With Coconut Milk?

You need 8 ingredients. The key ingredients include: 1 lb carrot, peeled and diced, 2 ounces carrots, peeled and diced, 2 yukon gold potatoes, peeled and diced, 1 bunch fresh coriander, and more.

Is Purée De Carottes - Mashed Carrots With Coconut Milk suitable as general?

Yes, Purée De Carottes - Mashed Carrots With Coconut Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover Purée De Carottes - Mashed Carrots With Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Purée De Carottes - Mashed Carrots With Coconut Mil

Name: Purée De Carottes - Mashed Carrots With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, peeled and diced; 2 ounces carrots, peeled and diced; 2 yukon gold potatoes, peeled and diced; 1 bunch fresh coriander; 1/3 cup unsweetened coconut milk; 2 tablespoons olive oil; sea salt, Fleur de sel; crushed red peppercorns

Try this homemade Purée De Carottes - Mashed Carrots With Coconut Milk recipe the whole family will love. Made with carrot, carrots, gold potatoes and f…

This Purée De Carottes - Mashed Carrots With Coconut Milk relies on simple, everyday ingredients such as carrot, peeled and diced, carrots, peeled and diced, bunch fresh coriander and unsweetened coconut milk. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb carrot, peeled and diced
2 ounces carrots, peeled and diced
2 yukon gold potatoes, peeled and diced
1 bunch fresh coriander
1/3 cup unsweetened coconut milk
2 tablespoons olive oil
sea salt, Fleur de sel
crushed red peppercorns

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Quick Info

Servings
4 servings
Calories
170 kcal
Category
General

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Purée De Carottes - Mashed Carrots With Coconut Milk

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