Breaded And Stuffed Chicken Breast With Spaghetti

Name: Breaded And Stuffed Chicken Breast With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil + 1 tsp; 1/3 pound baby spinach; 2 pinches grated nutmeg; 7 ounces spaghetti; 4 chicken breasts butterflied; 4 tablespoons cream cheese with herbs; 2 slices ham halved; 3 tablespoons all-purpose flour; 2 eggs beaten and seasoned; 1 cup breadcrumbs; 1 teaspoon butter; 2/3 pound cabbage cut into strips; 3/4 cup heavy cream; 1/3 pound cherry tomatoes

Servings: persons

3 tablespoons oil + 1 tsp
1/3 pound baby spinach
2 pinches grated nutmeg
7 ounces spaghetti
4 chicken breasts butterflied
4 tablespoons cream cheese with herbs
2 slices ham halved
3 tablespoons all-purpose flour
2 eggs beaten and seasoned
1 cup breadcrumbs
1 teaspoon butter
2/3 pound cabbage cut into strips
3/4 cup heavy cream
1/3 pound cherry tomatoes

1
Heat 1 tsp oil in a saucepan and saute spinach for 1-2 mins, until wilted. Add 1 pinch of nutmeg, season to taste then set aside to cool. Cook pasta in boiling salted water according to package directions then drain.
2
To stuff chicken, spread 1 tbsp cream cheese over each breast, add spinach and 1/2 a slice of ham. Dredge chicken in flour, egg then breadcrumbs. Heat 2 tbsp oil in a large skillet and saute chicken over medium heat for 10-12 mins, turning as necessary.
3
Meanwhile, melt butter in a pan, cook cabbage for 3-4 mins then add cream. Add 1 pinch of nutmeg, season to taste and simmer for 5 mins. Heat 1 tbsp oil in a frying pan and cook tomatoes for 4 mins. Mix drained spaghetti with cabbage and form into nests. Serve on plates with chicken and tomatoes.

1272

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons oil + 1 tsp, 1/3 pound baby spinach, 2 pinches grated nutmeg, 7 ounces spaghetti, and more.

Yes, Breaded And Stuffed Chicken Breast With Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!