Breaded And Stuffed Chicken Breast With Spaghetti – a delicious recipe with oil +, baby spinach, nutmeg, spaghetti, chicken breasts butterflied, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat 1 tsp oil in a saucepan and saute spinach for 1-2 mins, until wilted. Add 1 pinch of nutmeg, season to taste then set aside to cool. Cook pasta in boiling salted water according to package directions then drain.
2
To stuff chicken, spread 1 tbsp cream cheese over each breast, add spinach and 1/2 a slice of ham. Dredge chicken in flour, egg then breadcrumbs. Heat 2 tbsp oil in a large skillet and saute chicken over medium heat for 10-12 mins, turning as necessary.
3
Meanwhile, melt butter in a pan, cook cabbage for 3-4 mins then add cream. Add 1 pinch of nutmeg, season to taste and simmer for 5 mins. Heat 1 tbsp oil in a frying pan and cook tomatoes for 4 mins. Mix drained spaghetti with cabbage and form into nests. Serve on plates with chicken and tomatoes.
1272
kcal
Calories
122
g
Fat
32
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3 tablespoons oil + 1 tsp, 1/3 pound baby spinach, 2 pinches grated nutmeg, 7 ounces spaghetti, and more.
Yes, Breaded And Stuffed Chicken Breast With Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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