One Pot Cheesy Chicken Pasta Recipe

Name: One Pot Cheesy Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1 whole Bell Pepper, Stem And Seeds Removed, Sliced; 1/2 whole Onion, Sliced; 4 whole Baby Portabella Mushrooms, Sliced; 1 Tablespoon Minced Garlic; 1 whole Large Boneless, Skinless Chicken Breast, Cubed; 1 teaspoon Italian Seasoning; 2 Tablespoons Flour; 2 cups Broth; 1- 1/2 cup Half-and-half; 8 ounces, weight Pasta; 2 cups Spinach; 1 cup Shredded Mozzarella

Servings: persons

1 Tablespoon Butter
1 whole Bell Pepper, Stem And Seeds Removed, Sliced
1/2 whole Onion, Sliced
4 whole Baby Portabella Mushrooms, Sliced
1 Tablespoon Minced Garlic
1 whole Large Boneless, Skinless Chicken Breast, Cubed
1 teaspoon Italian Seasoning
2 Tablespoons Flour
2 cups Broth
1- 1/2 cup Half-and-half
8 ounces, weight Pasta
2 cups Spinach
1 cup Shredded Mozzarella

1
1.
2
Melt butter in a large pot over medium-high heat.
3
Add pepper, onion, mushrooms, and garlic and cook until tender.
4
Add chicken and cook through, stirring occasionally.
5
2.
6
Add seasoning and flour and stir until everything in the pot is coated.
7
Slowly stir in broth and half-and-half.
8
3.
9
Add pasta and bring to a light boil.
10
Reduce heat to a simmer and cook pasta according to package instructions for al dente, stirring frequently to keep pasta from sticking to the pot.
11
4.
12
Add spinach and wilt 1 minute.
13
Add cheese and stir until melted.
14
Serve immediately.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 whole Bell Pepper, Stem And Seeds Removed, Sliced, 1/2 whole Onion, Sliced, 4 whole Baby Portabella Mushrooms, Sliced, and more.

Yes, One Pot Cheesy Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One Pot Cheesy Chicken Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions