How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded And Pan Fried Scallops Recipe?

You need 6 ingredients. The key ingredients include: 1 x clove of garlic chopped finely grated zest of half a lemon, 3 Tbsp. minced parsley, 75 gm butter at room temperature, 8 lrg juicy scallops cleaned, and more.

Is Breaded And Pan Fried Scallops Recipe suitable as seafood?

Yes, Breaded And Pan Fried Scallops Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Breaded And Pan Fried Scallops Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded And Pan Fried Scallops Recipe

Name: Breaded And Pan Fried Scallops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x clove of garlic chopped finely grated zest of half a lemon; 3 Tbsp. minced parsley; 75 gm butter at room temperature; 8 lrg juicy scallops cleaned; 1 x egg beaten fresh breadcrumbs butter and groundnut oil for frying; 2 x handfuls of mixed salad leaves

Bake this irresistible Breaded And Pan Fried Scallops at home. Made with clove of garlic, parsley, butter and egg. Easy step-by-step instructions included.

This Breaded And Pan Fried Scallops relies on simple, everyday ingredients such as minced parsley and lrg juicy scallops cleaned. It comes together quickly and makes 4 servings, at about 13584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 x clove of garlic chopped finely grated zest of half a lemon
3 Tbsp. minced parsley
75 gm butter at room temperature
8 lrg juicy scallops cleaned
1 x egg beaten fresh breadcrumbs butter and groundnut oil for frying
2 x handfuls of mixed salad leaves

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Quick Info

Servings
4 servings
Calories
13584 kcal
Category
Seafood

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