Breaded And Pan Fried Scallops Recipe

1. 1

   Mix the garlic lemon zest and parsley into the butter.

2. 2

   Season with black pepper.

3. 3

   Dip the scallops in the beaten egg then roll them in the breadcrumbs.

4. 4

   Heat sufficient oil and butter to measure one fingers depth in a shallow pan.

5. 5

   When warm slide in the scallops and fry until the crumbs are golden brown and crisp about 3 min on each side.

6. 6

   Place the salad leaves on two plates and put the warm scallops on top.

7. 7

   Throw away the oil and butter add in the lemon and pareley butter and hot for 30 seconds.

8. 8

   Spoon over the scallops and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.