How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken Thigh 卤鸡腿?

You need 13 ingredients. The key ingredients include: 2 1/4 pounds chicken thigh or whole chicken, chop to pieces, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1/2 tablespoon light soy sauce, and more.

Is Braised Chicken Thigh 卤鸡腿 suitable as meat & poultry?

Yes, Braised Chicken Thigh 卤鸡腿 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Chicken Thigh 卤鸡腿?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Thigh 卤鸡腿 Recipe

Name: Braised Chicken Thigh 卤鸡腿
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds chicken thigh or whole chicken, chop to pieces; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 tablespoon light soy sauce; 1/2 tablespoon dark soy sauce; 1 tablespoon sesame oil; 1/2 tablespoon ginger juice; 1/2 tablespoon cooking wine Hua Tiao Chiew; 3 tablespoons sesame oil; 3 1/3 tablespoons ginger shredded; 2 tablespoons dark soy sauce; 1 1/2 cups water; 1 tablespoon corn flour + 2 tbsp water as thickening

Braised Chicken Thigh 卤鸡腿

Eats Now Editorial Team · 618 kcal · Meat & Poultry

Braised Chicken Thigh 卤鸡腿 – a delicious recipe with chicken thigh, salt, sugar, soy sauce, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Chicken Thigh 卤鸡腿

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