How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken Thigh 卤鸡腿?

You need 13 ingredients. The key ingredients include: 2 1/4 pounds chicken thigh or whole chicken, chop to pieces, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1/2 tablespoon light soy sauce, and more.

Is Braised Chicken Thigh 卤鸡腿 suitable as meat & poultry?

Yes, Braised Chicken Thigh 卤鸡腿 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Chicken Thigh 卤鸡腿?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Thigh 卤鸡腿 Recipe

Name: Braised Chicken Thigh 卤鸡腿
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds chicken thigh or whole chicken, chop to pieces; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 tablespoon light soy sauce; 1/2 tablespoon dark soy sauce; 1 tablespoon sesame oil; 1/2 tablespoon ginger juice; 1/2 tablespoon cooking wine Hua Tiao Chiew; 3 tablespoons sesame oil; 3 1/3 tablespoons ginger shredded; 2 tablespoons dark soy sauce; 1 1/2 cups water; 1 tablespoon corn flour + 2 tbsp water as thickening

Try this homemade Braised Chicken Thigh 卤鸡腿 recipe the whole family will love. Made with chicken thigh, salt, sugar and soy sauce. Easy step-by-step ins…

This Braised Chicken Thigh 卤鸡腿 relies on simple, everyday ingredients such as salt, sugar, light soy sauce and dark soy sauce. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Chicken Thigh 卤鸡腿

Tips for the best results

Variations & substitutions

My Personal Notes

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