Pork Loin Tortilla Wraps With Roasted Vegetables And Citrus Mint Dressing Recipe

Name: Pork Loin Tortilla Wraps With Roasted Vegetables And Citrus Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices pork loin roast cooked, cut into thin strips; 2 tortillas 12-inch; 4 lettuce leaves; 1 zucchini washed, dried and cut into thin strips; 1 summer squash washed, dried and cut into thin strips; 2 carrots peeled and cut into thin strips; 1 pound asparagus trimmed; 1 red bell pepper stemmed, seeded and cut into strips; 2 tablespoons vegetable oil; 2 tablespoons cream cheese; salt; black pepper; 1 orange juiced; 1 lime juiced; 1/2 tablespoon dijon mustard; 1/2 package mint leaves about 15 large leaves; 1 teaspoon salt; 1/2 teaspoon black pepper; oil

Servings: persons

4 slices pork loin roast cooked, cut into thin strips
2 tortillas 12-inch
4 lettuce leaves
1 zucchini washed, dried and cut into thin strips
1 summer squash washed, dried and cut into thin strips
2 carrots peeled and cut into thin strips
1 pound asparagus trimmed
1 red bell pepper stemmed, seeded and cut into strips
2 tablespoons vegetable oil
2 tablespoons cream cheese
salt
black pepper
1 orange juiced
1 lime juiced
1/2 tablespoon dijon mustard
1/2 package mint leaves about 15 large leaves
1 teaspoon salt
1/2 teaspoon black pepper
oil

1
["For the pan roasted vegetables:
2
On the stove top in a heavy skillet at high heat, add 1 tablespoon oil and pan roast vegetables (zucchini, summer squash, carrots, asparagus, red bell pepper) in 3 batches. Stir lightly as vegetables caramelize. Season each batch with salt and pepper to taste, about 5 - 8 minutes per batch, depending on the size of skillet you use.", "For the Citrus Mint Dressing:
3
In a blender at medium speed, puree all ingredients (juiced orange, juiced lime, dijon mustard, mint leaves, 1 tsp salt, 1/2 tsp pepper), except oil. Next, while blender is running at medium speed, add oil to blender very slowly. Adjust with salt and pepper.", "For Wraps:
4
Lay out tortillas and spread cream cheese on top half of tortilla; place lettuce leaves on lower half so that entire tortilla is covered. Next, combine the roasted vegetables and the pork. Pour Citrus Mint Dressing over the mixture and toss. Evenly divide the pork and vegetables over the lettuce on the tortillas. Next, carefully roll the tortillas to opposite end. The cream cheese will serve as an adhesive to keep the wrap rolled tight. Store in refrigerator until ready to serve."]

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 slices pork loin roast cooked, cut into thin strips, 2 tortillas 12-inch, 4 lettuce leaves, 1 zucchini washed, dried and cut into thin strips, and more.

Yes, Pork Loin Tortilla Wraps With Roasted Vegetables And Citrus Mint Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Loin Tortilla Wraps With Roasted Vegetables And Citrus Mint Dressing

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