Chicken & Leeks In Dijon Mustard, White Wine Sauce

1. 1

   In a sauce or frying pan heat butter and oil to saute garlic and shallots then add cream/milk, spices, herbs and sugar. Continue heating add leeks, wine, liquid smoke and Dijon mustard, simmer to reduce volume and thicken sauce. Once leeks are somewhat cooked remove sauce from heat then line pizza crust evenly with sauce. Top with the grated cheeses, chicken and herbs for garnish. Bake at 375F for 30 to 40 min. until golden brown, let cool several minutes before slicing, enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.