Breadcrumb-Baked Chicken Recipe

Name: Breadcrumb-Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 3 1/2 cups (1/2-inch) cubed Italian bread, toasted (about 6 ounces); 1/3 cup finely chopped fresh parsley; 3 tablespoons grated fresh Parmesan cheese; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 4 garlic cloves, minced; 1/2 cup all-purpose flour; 2 large egg whites, lightly beaten; 1 large egg, lightly beaten; 8 (6-ounce) skinless, boneless chicken breast halves

Servings: persons

3 tablespoons olive oil, divided
3 1/2 cups (1/2-inch) cubed Italian bread, toasted (about 6 ounces)
1/3 cup finely chopped fresh parsley
3 tablespoons grated fresh Parmesan cheese
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 garlic cloves, minced
1/2 cup all-purpose flour
2 large egg whites, lightly beaten
1 large egg, lightly beaten
8 (6-ounce) skinless, boneless chicken breast halves

1
Preheat oven to 350u00b0.
2
Pour 2 tablespoons oil in a 13 x 9-inch baking dish.
3
Place bread in a food processor; pulse until coarsely ground. Combine breadcrumbs, parsley, cheese, sugar, salt, pepper, and garlic in a shallow dish. Place flour in a shallow dish. Combine egg whites and egg in a shallow dish.
4
Dredge 1 chicken breast half in flour; shake off excess flour. Dip in egg mixture; dredge in breadcrumb mixture. Place in prepared dish. Repeat procedure with the remaining chicken, flour, egg mixture, and breadcrumb mixture. Drizzle 1 tablespoon oil over chicken. Bake at 350u00b0 20 minutes or until the chicken is done.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 3 1/2 cups (1/2-inch) cubed Italian bread, toasted (about 6 ounces), 1/3 cup finely chopped fresh parsley, 3 tablespoons grated fresh Parmesan cheese, and more.

Yes, Breadcrumb-Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breadcrumb-Baked Chicken

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