How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breadcrumb-Baked Chicken?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 3 1/2 cups (1/2-inch) cubed Italian bread, toasted (about 6 ounces), 1/3 cup finely chopped fresh parsley, 3 tablespoons grated fresh Parmesan cheese, and more.

Is Breadcrumb-Baked Chicken suitable as meat & poultry?

Yes, Breadcrumb-Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breadcrumb-Baked Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breadcrumb-Baked Chicken Recipe

Name: Breadcrumb-Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 3 1/2 cups (1/2-inch) cubed Italian bread, toasted (about 6 ounces); 1/3 cup finely chopped fresh parsley; 3 tablespoons grated fresh Parmesan cheese; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 4 garlic cloves, minced; 1/2 cup all-purpose flour; 2 large egg whites, lightly beaten; 1 large egg, lightly beaten; 8 (6-ounce) skinless, boneless chicken breast halves

Bake this irresistible Breadcrumb-Baked Chicken at home. Made with olive oil, Italian bread, fresh parsley and Parmesan cheese. Easy step-by-step instru…

This Breadcrumb-Baked Chicken relies on simple, everyday ingredients such as olive oil, divided, finely chopped fresh parsley, grated fresh parmesan cheese and sugar. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breadcrumb-Baked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions