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1
Trim the edges of the bread slices evenly.
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2
Wash, peel and cut the apples into small pieces.
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3
In a small pan, dissolve half cup of sugar in half cup of water.
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4
When it starts boling, add the apples and boil for 3 minutes.
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5
Filter the boiled apple water and set aside.
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6
Cut the bananas and pineapples into small pieces.
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7
Add the custard powder to half a cup of milk.
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8
Dissolve thoroughly.
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9
Boil the rest of the milk and add the made custard powder mixture to the boiled milk.
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10
Remove from heat.
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11
Add 2 tbsp.
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12
of sugar and mix evenly.
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13
Add a little warm water to the jam and spread it over the bread slices.
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14
In a pudding bowl, arrange 2-3 bread slices at the base.
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15
Sprinkle a little sugar water over the slices.
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16
Now, arrange the apple, pineapple and banana pieces over the bread slices.
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17
Add little cream and custard and spread it evenly.
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18
Again arrange the bread slices and repeat with the fruit mixture and cream-custard mixture.
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19
Alternate this repeatedly and top it with the bread slices.
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20
Spread out the rest of the cream and top the pudding with grapes and cherries.
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21
Refrigerate for an hour.
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22
Serve chilled!
