Veal Shanks On Mushroom Ragu Recipe

Name: Veal Shanks On Mushroom Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 4 None veal shanks (about 2 lbs); 2 cloves garlic, crushed; 1 tbsp fresh rosemary leaves; 1/2 cup port; 1 cup beef stock; None None FOR THE MUSHROOM RAGU; 3 tbsp butter; 2 cloves garlic, crushed; 1 None portobello mushroom, thickly sliced; 7 oz cremini mushrooms, trimmed; 7 oz shiitake mushrooms, thickly sliced; 1 None red pepper, thickly sliced; 1 None green pepper, thickly sliced; 1/2 cup beef stock; 2 tbsp port

Servings: persons

3 tbsp butter
4 None veal shanks (about 2 lbs)
2 cloves garlic, crushed
1 tbsp fresh rosemary leaves
1/2 cup port
1 cup beef stock
None None FOR THE MUSHROOM RAGU
3 tbsp butter
2 cloves garlic, crushed
1 None portobello mushroom, thickly sliced
7 oz cremini mushrooms, trimmed
7 oz shiitake mushrooms, thickly sliced
1 None red pepper, thickly sliced
1 None green pepper, thickly sliced
1/2 cup beef stock
2 tbsp port

1
Preheat the oven to 325u00b0F.
2
Melt the butter in a Dutch oven on high heat. Cook the veal until browned on both sides. Add the garlic, rosemary, port and stock. Cover. Cook in oven for 2 1/2 hours.
3
Meanwhile, for the mushroom ragu, melt the butter in a large skillet on high heat. Cook the garlic, mushrooms and peppers, stirring, until the vegetables are lightly browned and tender. Stir in the stock and port. Reduce heat to medium-low; cook, covered, for 30 mins.
4
Divide the veal and ragu among 4 serving dishes. Serve with soft polenta, if desired.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tbsp butter, 4 None veal shanks (about 2 lbs), 2 cloves garlic, crushed, 1 tbsp fresh rosemary leaves, and more.

Yes, Veal Shanks On Mushroom Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Shanks On Mushroom Ragu

How did you like this recipe?

Frequently Asked Questions