Sirloin Steak With Café De Paris Butter And Potato Wedges Recipe

Name: Sirloin Steak With Café De Paris Butter And Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Cafe de Paris Butter; 1 cup unsalted butter, softened; 2 tsp Dijon mustard; 1 clove garlic, finely chopped; 2 tbsp shallots, finely chopped; 1 tbsp capers, finely chopped; 3 None anchovy fillets, finely chopped; 1/2 tbsp parsley, chopped; 1/2 tbsp chives, chopped; 1/2 tbsp tarragon, chopped; 1/2 tbsp thyme, chopped; 1/4-1/2 tsp curry powder; 1 tbsp lemon juice; None None Potato Wedges; 2 1/4 lbs potatoes, peeled and cut into wedges; None None Vegetable oil, for deep frying; None None Steaks; 4 None sirloin steaks (8 oz each), at room temperature; None None Olive oil, for drizzling

Servings: persons

None None Cafe de Paris Butter
1 cup unsalted butter, softened
2 tsp Dijon mustard
1 clove garlic, finely chopped
2 tbsp shallots, finely chopped
1 tbsp capers, finely chopped
3 None anchovy fillets, finely chopped
1/2 tbsp parsley, chopped
1/2 tbsp chives, chopped
1/2 tbsp tarragon, chopped
1/2 tbsp thyme, chopped
1/4-1/2 tsp curry powder
1 tbsp lemon juice
None None Potato Wedges
2 1/4 lbs potatoes, peeled and cut into wedges
None None Vegetable oil, for deep frying
None None Steaks
4 None sirloin steaks (8 oz each), at room temperature
None None Olive oil, for drizzling

1
To make the Cafe de Paris butter, place all ingredients into a food processor and process until just combined.
2
Lay a sheet of plastic wrap on a flat work surface and spoon the butter down the middle. Roll up and secure the ends. Store in the freezer until needed.
3
To make the potato wedges, rinse the potatoes under cold water, then pat dry. Heat the vegetable oil in a deep fat fryer to 325u00b0F and cook wedges for 5 mins, or until soft but not browned. Drain on paper towels.
4
To cook the steaks, heat a frying pan until very hot. Drizzle each steak with a little olive oil and season generously. Cook for 3 mins each side for rare, 4 mins each side for medium and 5 mins each side for well done. Allow to rest for at least 5 mins.
5
Meanwhile, heat the deep fat fryer to 375u00b0F and cook the potato wedges until crisp and golden. Drain and toss with sea salt.
6
Slice the Cafe de Paris butter and place on the steaks. Serve with the potato wedges on the side.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: None None Cafe de Paris Butter, 1 cup unsalted butter, softened, 2 tsp Dijon mustard, 1 clove garlic, finely chopped, and more.

Yes, Sirloin Steak With Café De Paris Butter And Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak With Café De Paris Butter And Potato Wedges

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