Sirloin Steak With Café De Paris Butter And Potato

Name: Sirloin Steak With Café De Paris Butter And Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Cafe de Paris Butter; 1 cup unsalted butter, softened; 2 tsp Dijon mustard; 1 clove garlic, finely chopped; 2 tbsp shallots, finely chopped; 1 tbsp capers, finely chopped; 3 None anchovy fillets, finely chopped; 1/2 tbsp parsley, chopped; 1/2 tbsp chives, chopped; 1/2 tbsp tarragon, chopped; 1/2 tbsp thyme, chopped; 1/4-1/2 tsp curry powder; 1 tbsp lemon juice; None None Potato Wedges; 2 1/4 lbs potatoes, peeled and cut into wedges; None None Vegetable oil, for deep frying; None None Steaks; 4 None sirloin steaks (8 oz each), at room temperature; None None Olive oil, for drizzling

Servings: persons

None None Cafe de Paris Butter
1 cup unsalted butter, softened
2 tsp Dijon mustard
1 clove garlic, finely chopped
2 tbsp shallots, finely chopped
1 tbsp capers, finely chopped
3 None anchovy fillets, finely chopped
1/2 tbsp parsley, chopped
1/2 tbsp chives, chopped
1/2 tbsp tarragon, chopped
1/2 tbsp thyme, chopped
1/4-1/2 tsp curry powder
1 tbsp lemon juice
None None Potato Wedges
2 1/4 lbs potatoes, peeled and cut into wedges
None None Vegetable oil, for deep frying
None None Steaks
4 None sirloin steaks (8 oz each), at room temperature
None None Olive oil, for drizzling

1
To make the Cafe de Paris butter, place all ingredients into a food processor and process until just combined.
2
Lay a sheet of plastic wrap on a flat work surface and spoon the butter down the middle. Roll up and secure the ends. Store in the freezer until needed.
3
To make the potato wedges, rinse the potatoes under cold water, then pat dry. Heat the vegetable oil in a deep fat fryer to 325u00b0F and cook wedges for 5 mins, or until soft but not browned. Drain on paper towels.
4
To cook the steaks, heat a frying pan until very hot. Drizzle each steak with a little olive oil and season generously. Cook for 3 mins each side for rare, 4 mins each side for medium and 5 mins each side for well done. Allow to rest for at least 5 mins.
5
Meanwhile, heat the deep fat fryer to 375u00b0F and cook the potato wedges until crisp and golden. Drain and toss with sea salt.
6
Slice the Cafe de Paris butter and place on the steaks. Serve with the potato wedges on the side.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: None None Cafe de Paris Butter, 1 cup unsalted butter, softened, 2 tsp Dijon mustard, 1 clove garlic, finely chopped, and more.

Yes, Sirloin Steak With Café De Paris Butter And Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sirloin Steak With Café De Paris Butter And Potato Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions