Beef Fajitas Recipe

Name: Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef flank steak; 1 large onion, chopped; 1 medium sweet green pepper, cup into 1/2 inch pieces; 2 jalapeno peppers, chopped; 1 tablespoon fresh cilantro, snipped; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon bottled minced garlic; ¼ teaspoon salt; 1 (8 ounce) can stewed tomatoes; 12 flour tortillas (7-inch); 2 teaspoons lime juice (up to 3 tsp) (optional); shredded colby-monterey jack cheese; guacamole; sour cream; salsa

Servings: persons

1 12 lbs beef flank steak
1 large onion, chopped
1 medium sweet green pepper, cup into 1/2 inch pieces
2 jalapeno peppers, chopped
1 tablespoon fresh cilantro, snipped
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon bottled minced garlic
¼ teaspoon salt
1 (8 ounce) can stewed tomatoes
12 flour tortillas (7-inch)
2 teaspoons lime juice (up to 3 tsp) (optional)
shredded colby-monterey jack cheese
guacamole
sour cream
salsa

1
Trim fat from steak.
2
Cut steak into 6 portions.
3
Combine steak, onion, green pepper, jalapeno pepper, cilantro, chili powder, cumin, coriander, garlic, and salt in crockery pot.
4
Add undrained tomatoes.
5
Cover and cook on low for 8-10 hours.
6
(or cook on high for 4-5 hours).
7
Set oven to 350F To heat tortillas, wrap them in foil and bake for 10-15 minutes or until softened.
8
Remove steak from cooker and shred.
9
Return to cooker.
10
Stir in lime juice, if desired.

1204

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 12 lbs beef flank steak, 1 large onion, chopped, 1 medium sweet green pepper, cup into 1/2 inch pieces, 2 jalapeno peppers, chopped, and more.

Yes, Beef Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fajitas

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