Cajun Seasoning

Name: Cajun Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sea salt; ¼ cup chili powder; 2 teaspoons ground celery seed; ⅓ cup paprika; 2 tablespoons sugar; 1 tablespoon onion powder; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon dried basil; 1 tablespoon dried oregano; 1 tablespoon ground rosemary; 1 teaspoon cayenne pepper; 2 teaspoons dried thyme; ¼ teaspoon cumin; ¼ teaspoon turmeric; ¼ teaspoon curry powder

Eats Now Editorial Team · 120 kcal · Soups & Stews

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Cajun Seasoning – a delicious recipe with salt, chili powder, ground celery, paprika, sugar, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¼ cup sea salt
¼ cup chili powder
2 teaspoons ground celery seed
⅓ cup paprika
2 tablespoons sugar
1 tablespoon onion powder
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon ground rosemary
1 teaspoon cayenne pepper
2 teaspoons dried thyme
¼ teaspoon cumin
¼ teaspoon turmeric
¼ teaspoon curry powder

1
Mix all the spices up in a bowl.
2
Spoon into a spice jar.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup sea salt, ¼ cup chili powder, 2 teaspoons ground celery seed, ⅓ cup paprika, and more.

Yes, Cajun Seasoning falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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