Tempeh Chili

Name: Tempeh Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 ounces pinto beans (1 large jar); 8 ounces tempeh; 16 ounces frozen corn; 1 green pepper (chopped); 1 red pepper (chopped); 1 yellow pepper (chopped); 1 onion (chopped); 1 tablespoon olive oil; 2 garlic cloves (diced); 29 ounces stewed tomatoes (chopped, 2 regular cans); 2 tablespoons chili powder (adjust to taste); ½ teaspoon cumin; ½ teaspoon oregano; ¼ teaspoon paprika; ¼ teaspoon Tabasco sauce (adjust to taste); 2 cups tomato juice; 2 cups water (can substitute vegetable broth)

Eats Now Editorial Team · 563 kcal · Soups & Stews

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Tempeh Chili – a delicious recipe with pinto beans, corn, green pepper, red pepper, yellow pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

29 ounces pinto beans (1 large jar)
8 ounces tempeh
16 ounces frozen corn
1 green pepper (chopped)
1 red pepper (chopped)
1 yellow pepper (chopped)
1 onion (chopped)
1 tablespoon olive oil
2 garlic cloves (diced)
29 ounces stewed tomatoes (chopped, 2 regular cans)
2 tablespoons chili powder (adjust to taste)
½ teaspoon cumin
½ teaspoon oregano
¼ teaspoon paprika
¼ teaspoon Tabasco sauce (adjust to taste)
2 cups tomato juice
2 cups water (can substitute vegetable broth)

1
Place ingredients into slow-cooker.
2
Cook on low heat for 5-7 hours, stirring occasionally.

563

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 29 ounces pinto beans (1 large jar), 8 ounces tempeh, 16 ounces frozen corn, 1 green pepper (chopped), and more.

Yes, Tempeh Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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