How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh Chili?

You need 17 ingredients. The key ingredients include: 29 ounces pinto beans (1 large jar), 8 ounces tempeh, 16 ounces frozen corn, 1 green pepper (chopped), and more.

Is Tempeh Chili suitable as soups & stews?

Yes, Tempeh Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tempeh Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Chili Recipe

Name: Tempeh Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 ounces pinto beans (1 large jar); 8 ounces tempeh; 16 ounces frozen corn; 1 green pepper (chopped); 1 red pepper (chopped); 1 yellow pepper (chopped); 1 onion (chopped); 1 tablespoon olive oil; 2 garlic cloves (diced); 29 ounces stewed tomatoes (chopped, 2 regular cans); 2 tablespoons chili powder (adjust to taste); ½ teaspoon cumin; ½ teaspoon oregano; ¼ teaspoon paprika; ¼ teaspoon Tabasco sauce (adjust to taste); 2 cups tomato juice; 2 cups water (can substitute vegetable broth)

Warm up with this hearty Tempeh Chili recipe. Made with pinto beans, corn, green pepper and red pepper. Easy step-by-step instructions included.

This Tempeh Chili relies on simple, everyday ingredients such as pinto beans (1 large jar), tempeh, frozen corn and green pepper (chopped). It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tempeh Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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