Potato And Cheese Soup

1. 1

   Cook potatoes until tender, then drain.

2. 2

   Melt margarine.

3. 3

   Add chopped onion and sliced carrot.

4. 4

   Saute until onion is translucent.

5. 5

   Add flour to butter, stir until smooth.

6. 6

   Add milk and bouillon cubes, stir until mixed.

7. 7

   Add in potatoes and when thickened, add the cheese.

8. 8

   Stir until dissolved.

* Per serving · 4 servings · Values may vary.

No additional tips available.