Green Chile And Chicken Stew Recipe

Name: Green Chile And Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken; 6 qts. water; 1 tsp. oregano; 1 bay leaf; salt and pepper, to taste; 6 med. potatoes, cut into chunks; 1 med. onion, peeled and minced; 2 or more cloves garlic, peeled and minced; 1/2 c. or more chopped green chiles; 8 oz. sliced mushrooms

Servings: persons

1 frying chicken
6 qts. water
1 tsp. oregano
1 bay leaf
salt and pepper, to taste
6 med. potatoes, cut into chunks
1 med. onion, peeled and minced
2 or more cloves garlic, peeled and minced
1/2 c. or more chopped green chiles
8 oz. sliced mushrooms

1
In a large stockpot, combine chicken, water, oregano, bay leaf, salt and pepper.
2
Boil for 10 minutes and then simmer for 45 minutes.
3
Remove chicken and let cool until you are able to take meat off bones.
4
Discard skin and bones.
5
Return chicken meat to pot.
6
Add potatoes, onion, garlic, and green chiles.
7
Simmer for 20 minutes.
8
Add mushrooms and cook another 10 minutes.
9
For a shortcut you may use chicken broth and frozen cut-up chicken instead of cooking the chicken, but it is not as good as making it from scratch!

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 frying chicken, 6 qts. water, 1 tsp. oregano, 1 bay leaf, and more.

Yes, Green Chile And Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile And Chicken Stew

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