Bread Souffle

1. 1

   Cut off crust on bread slices.

2. 2

   Discard.

3. 3

   Brush each side of slices with melted butter.

4. 4

   Cut into 1-inch cubes.

5. 5

   In a 10 x 10-inch casserole layer 1/2 bread cubes.

6. 6

   Add 1/2 milk and egg that have been whisked together and 1/2 of cheese.

7. 7

   Remaining bread on top, milk and cheese.

8. 8

   Let stand at least 3 hours before baking. Bake at 325u00b0 for 45 minutes.

9. 9

   Salt to taste (1 teaspoon).

* Per serving · 4 servings · Values may vary.

No additional tips available.