Bread Salad With Tomatoes Recipe

1. 1

   Set bread slices in the bottom of a bowl and cover them with cold water; let stand while you make the dressing.

2. 2

   In another mixing bowl combine the olive and vegetable oil, valsamic vinegar and 1 Tbsp.

3. 3

   of the white wine vinegar; mix and season with salt and dry red pepper flakes.

4. 4

   If you do not think the bread salad will be tangy sufficient, then drizzle in more vinegar.

5. 5

   After 15 min of soaking the bread, squeeze it dry, remove as much of the crust as possible and cut into large chunks.

6. 6

   Toss into the dressing with the red onion and tomatoes; adjust the seasoning, combine with the basil and let stand for 30 min at room temperature before serving.

7. 7

   If you wish, serve with slices of fresh mozarella cheese for some added

No additional tips available.