Fresh, crisp and full of flavor — this Asian Beef Satay Salad is a must-try. Made with torn romaine lettuce leaves, peanuts, green onions and wish-bone …
This Asian Beef Satay Salad relies on simple, everyday ingredients such as boneless sirloin steak, torn romaine lettuce leaves, radishes thinly sliced and sliced green onions. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026