How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Steak Salad?

You need 12 ingredients. The key ingredients include: 7 tablespoons canola oil, 1 1/4 pounds flank steak or marinated skirt, 2 tablespoons olive oil, 4 slices bread cut into cubes, and more.

Is Layered Steak Salad suitable as salads?

Yes, Layered Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Steak Salad Recipe

Name: Layered Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons canola oil; 1 1/4 pounds flank steak or marinated skirt; 2 tablespoons olive oil; 4 slices bread cut into cubes; 5 tablespoons white wine vinegar; 1 teaspoon mustard; 2 cloves garlic finely chopped; 7 ounces feta cheese cubed; 7 ounces lettuce roughly torn; 7 ounces sun-dried tomatoes chopped; 3 1/2 ounces baby spinach; 1/2 cup pine nuts

Fresh, crisp and full of flavor — this Layered Steak Salad is a must-try. Made with canola oil, flank steak, olive oil and bread. Easy step-by-step inst…

This Layered Steak Salad relies on simple, everyday ingredients such as canola oil, olive oil, bread cut into cubes and white wine vinegar. It comes together quickly and makes 4 servings, at about 1112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1112

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Layered Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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