How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Steak Salad?

You need 12 ingredients. The key ingredients include: 7 tablespoons canola oil, 1 1/4 pounds flank steak or marinated skirt, 2 tablespoons olive oil, 4 slices bread cut into cubes, and more.

Is Layered Steak Salad suitable as salads?

Yes, Layered Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Steak Salad Recipe

Name: Layered Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons canola oil; 1 1/4 pounds flank steak or marinated skirt; 2 tablespoons olive oil; 4 slices bread cut into cubes; 5 tablespoons white wine vinegar; 1 teaspoon mustard; 2 cloves garlic finely chopped; 7 ounces feta cheese cubed; 7 ounces lettuce roughly torn; 7 ounces sun-dried tomatoes chopped; 3 1/2 ounces baby spinach; 1/2 cup pine nuts

Layered Steak Salad

Eats Now Editorial Team · 1112 kcal · Salads

Layered Steak Salad – a delicious recipe with canola oil, flank steak, olive oil, bread, white wine vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Steak Salad

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