How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Tofu Salad With Quinoa And Kuquat?

You need 10 ingredients. The key ingredients include: 3 cups quinoa cooked, 3/4 cup kumquats thinly sliced, width-wise, 3/4 cup red onion finely diced, 3 cups Hodo Soy Tea Infused Tofu sliced in 1/2" pieces, and more.

Is Marinated Tofu Salad With Quinoa And Kuquat suitable as salads?

Yes, Marinated Tofu Salad With Quinoa And Kuquat falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Tofu Salad With Quinoa And Kuquat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Tofu Salad With Quinoa And Kuquat Recipe

Name: Marinated Tofu Salad With Quinoa And Kuquat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups quinoa cooked; 3/4 cup kumquats thinly sliced, width-wise; 3/4 cup red onion finely diced; 3 cups Hodo Soy Tea Infused Tofu sliced in 1/2" pieces; 1/4 cup mint thinly sliced; 1 teaspoon salt; 1 pinch white pepper; 1 teaspoon ras el hanout; 3 tablespoons olive oil; 1 tablespoon lemon juice

Fresh, crisp and full of flavor — this Marinated Tofu Salad With Quinoa And Kuquat is a must-try. Made with quinoa cooked, kumquats, red onion and mint.…

This Marinated Tofu Salad With Quinoa And Kuquat relies on simple, everyday ingredients such as quinoa cooked, red onion finely diced, mint thinly sliced and salt. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Tofu Salad With Quinoa And Kuquat

Tips for the best results

Variations & substitutions

My Personal Notes

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