How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Rum Sauce?

You need 10 ingredients. The key ingredients include: 1 loaf stale French bread, 1/4 lb. butter, 1/4 lb. raisins, 3 eggs, beaten, and more.

Is Bread Pudding With Rum Sauce suitable as baking & desserts?

Yes, Bread Pudding With Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Rum Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Rum Sauce Recipe

Name: Bread Pudding With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf stale French bread; 1/4 lb. butter; 1/4 lb. raisins; 3 eggs, beaten; 1/4 c. brown sugar; 1/4 can evaporated milk; 1 1/4 c. sugar; 1 small can crushed pineapple; 3 Tbsp. vanilla extract; 1 c. toasted pecans

Bake this irresistible Bread Pudding With Rum Sauce at home. Made with bread, butter, raisins and eggs. Easy step-by-step instructions included.

This Bread Pudding With Rum Sauce relies on simple, everyday ingredients such as loaf stale french bread, butter, raisins and eggs, beaten. It comes together quickly and makes 4 servings, at about 1128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread Pudding With Rum Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1128

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bread Pudding With Rum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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