Bread Pudding With Rum Sauce Recipe

Name: Bread Pudding With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf stale French bread; 1/4 lb. butter; 1/4 lb. raisins; 3 eggs, beaten; 1/4 c. brown sugar; 1/4 can evaporated milk; 1 1/4 c. sugar; 1 small can crushed pineapple; 3 Tbsp. vanilla extract; 1 c. toasted pecans

Servings: persons

1 loaf stale French bread
1/4 lb. butter
1/4 lb. raisins
3 eggs, beaten
1/4 c. brown sugar
1/4 can evaporated milk
1 1/4 c. sugar
1 small can crushed pineapple
3 Tbsp. vanilla extract
1 c. toasted pecans

1
Preheat oven to 350u00b0.
2
Wet the bread and squeeze the water out of it.
3
Melt the butter and mix with all other ingredients.
4
Pour mixture into a well-greased 4 x 10-inch baking pan.
5
Bake for 2 1/2 hours.
6
The pudding will rise in the first hour.
7
After an hour, remove pan from oven and stir the mixture to tighten it. Return to the oven for the second hour of cooking.

1128

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf stale French bread, 1/4 lb. butter, 1/4 lb. raisins, 3 eggs, beaten, and more.

Yes, Bread Pudding With Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Rum Sauce

How did you like this recipe?

Frequently Asked Questions