Moist Nutty Chocolate Brownies

1. 1

   Preheat oven to 180C. Prepare a 24x 30cm baking tray. Line bottom with a piece of parchment paper, butter the paper and dust the inside of the pan with flour.

2. 2

   Melt chocolate in microwave. Cool down to 45C before use.

3. 3

   In a bowl, cream butter with rubber spatula. Consistency of butter should be smooth and creamy but not airy. Stir in chocolate, egg (lightly beaten), sugar followed by flour and nuts.

4. 4

   Pour batter into baking tray and smoothen surface with spatula.

5. 5

   Bake for 19- 22mins; at this point the top of the cake will be dry but a knife inserted in the center will come out wet. Transfer the pan to a cooling rack and allow brownies to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.