Bread Pudding With Blueberries Recipe

Name: Bread Pudding With Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups dry bread, cubed; 1 cup fat-free half-and-half; 4 eggs; 3 tablespoons sugar; 1 teaspoon cinnamon; 1 dash salt; 1/4 teaspoon vanilla; 1/4 teaspoon almond extract; 1 cup blueberries; 1/4 cup cinnamon sugar (optional)

Servings: persons

5 cups dry bread, cubed
1 cup fat-free half-and-half
4 eggs
3 tablespoons sugar
1 teaspoon cinnamon
1 dash salt
1/4 teaspoon vanilla
1/4 teaspoon almond extract
1 cup blueberries
1/4 cup cinnamon sugar (optional)

1
With a whisk, combine half and half, eggs, sugar, cinnamon, salt, vanilla and almond extract in a large bowl.
2
Add bread cubes and stir until well coated.
3
Fold in blueberries.
4
Pour mixture into a greased 8x8 pan.
5
Sprinkle 1/4 cup cinnamon sugar evenly over the top.
6
Bake at 350 for 35-40 minutes or until a knife inserted into the center comes out clean. (For firmer consistency, baking time may be a little longer).
7
Serve with cinnamon syrup or vanilla sauce.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups dry bread, cubed, 1 cup fat-free half-and-half, 4 eggs, 3 tablespoons sugar, and more.

Yes, Bread Pudding With Blueberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Blueberries

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