How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Blueberries?

You need 10 ingredients. The key ingredients include: 5 cups dry bread, cubed, 1 cup fat-free half-and-half, 4 eggs, 3 tablespoons sugar, and more.

Is Bread Pudding With Blueberries suitable as baking & desserts?

Yes, Bread Pudding With Blueberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Blueberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Blueberries Recipe

Name: Bread Pudding With Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups dry bread, cubed; 1 cup fat-free half-and-half; 4 eggs; 3 tablespoons sugar; 1 teaspoon cinnamon; 1 dash salt; 1/4 teaspoon vanilla; 1/4 teaspoon almond extract; 1 cup blueberries; 1/4 cup cinnamon sugar (optional)

Bake this irresistible Bread Pudding With Blueberries at home. Made with bread, eggs, sugar and cinnamon. Easy step-by-step instructions included.

This Bread Pudding With Blueberries relies on simple, everyday ingredients such as dry bread, cubed, fat-free half-and-half, eggs and sugar. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread Pudding With Blueberries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Pudding With Blueberries

Tips for the best results

Variations & substitutions

My Personal Notes

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