Bread Pudding Stuffed Apples Recipe

Name: Bread Pudding Stuffed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. apples; 1 egg, slightly beaten; 1 cup milk; 2 tsp. vanilla extract; 2 tsp. cinnamon; 1/8 tsp. salt; 1 cup 1-inch bread cubes; 1/2 cup brown sugar; 1/4 cup raisins; Butter; Muffin Tin

Servings: persons

4 lg. apples
1 egg, slightly beaten
1 cup milk
2 tsp. vanilla extract
2 tsp. cinnamon
1/8 tsp. salt
1 cup 1-inch bread cubes
1/2 cup brown sugar
1/4 cup raisins
Butter
Muffin Tin

1
Hollow out the contents of the apples into a medium bowl leaving a thick layer in the skin, put the shells in a muffin tin and set aside.
2
Chop hollowed out apple into small bits.
3
Combine chopped apple with eggs, milk, vanilla, cinnamon, salt, bread, sugar, and raisins.
4
Stuff the contents into the hollowed out apples.
5
Put a small pat of butter on top of each apple.
6
Bake in the oven at 300F until apple is soft and the stuffing is no longer runny.
7
Serve warm.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lg. apples, 1 egg, slightly beaten, 1 cup milk, 2 tsp. vanilla extract, and more.

Yes, Bread Pudding Stuffed Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Stuffed Apples

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